Da Vittorio: Recipes from the Legendary Italian Restaurant

₱2,600.00

Description


From one of Italy’s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine. Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs.

Nestled in the foothills between Milan and Bergamo, Da Vittorio’s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.

By Enrico Cerea, Roberto Cerea; Photographed by Giovanni Gastel, Paolo Chiodini, Foreward by Joan Roca
Published by Mondadori

Dimensions: 9" x 0.9" x 11.3" | 22.86 x 29 cm
218 pages
Hardcover

Coffee Table Books
Cooking
Beige
Gray
Italian
Recipe
Michelin
Da Vittorio
Italy
Restaurant
Cookbook

Dimensions


Length

11.3

Inches

Width

9

Inches

For Inspiration

@ShelterManila